Disappearing Foods: Encouraging a Comeback

A new book, “Renewing America's Food Traditions” by Gary Paul Nabhan, profiles 93 foods once common in American kitchens but now in danger of disappearing. Some are livestock breeds or varieties of crop plants; others are wild species such as the Carolina flying squirrel. The book organizes the foods by gastronomic regions, which in this visualization by The New York Times.


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